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Aline Borghese

Aline Borghese

giornalista

Orgogliosamente russa, è una giornalista internazionale e critica di alta cucina.
Diplomata alle scuole di cucina di Ritz Escoffier e Ecole de cuisine Alain Ducasse, è anche sommelier di vino e acqua, appassionata di cocktail; si occupa anche di consulenza gastronomica.

14 February 2022

Alex Atala: a chef must, first of all, make people eat well

We spoke to the most famous chef of Brazil and he told us how he sees the cuisine of Brazil today, what he thinks of ethics, his success, and the dreams he holds.

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11 January 2022

Jean Imbert au Plaza Athénée: old but gold or simply odd?

The hottest topic in fine dining is the new chef (and direction?) of the historical restaurant in Paris.

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20 October 2021

Michelin Guide Russia: happiness, surprises, disappointments.

Russia becomes the 33rd country in the world to welcome the Michelin guide. So many revelations, so many surprises and even disappointments. What happened at the awards ceremony and why was it the right time for the guide to finally arrive in Russia.

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23 September 2021

Taste of Paris: what it is and why every gourmet should put it on his calendar.

After almost two years of absence, from 16th to 19th September one of the most important events in Parisian gastronomic life was finally back - “A Taste of Paris”. Tuorlo tells you how the 6th edition of the festival went down.

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06 May 2021

Vladimir Mukhin: soffro per la cucina Russa, non è abbastanza apprezzata.

Lo chef più famoso della Russia sogna di portare “l'idea russa” nel mondo, smascherando gli stereotipi più comuni.

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