Orgogliosamente russa, è una giornalista internazionale e critica di alta cucina.
Diplomata alle scuole di cucina di Ritz Escoffier e Ecole de cuisine Alain Ducasse, è anche sommelier di vino e acqua, appassionata di cocktail; si occupa anche di consulenza gastronomica.
14 February 2022
We spoke to the most famous chef of Brazil and he told us how he sees the cuisine of Brazil today, what he thinks of ethics, his success, and the dreams he holds.Continue reading
11 January 2022
The hottest topic in fine dining is the new chef (and direction?) of the historical restaurant in Paris.Continue reading
20 October 2021
Russia becomes the 33rd country in the world to welcome the Michelin guide. So many revelations, so many surprises and even disappointments. What happened at the awards ceremony and why was it the right time for the guide to finally arrive in Russia.Continue reading
23 September 2021
After almost two years of absence, from 16th to 19th September one of the most important events in Parisian gastronomic life was finally back - “A Taste of Paris”. Tuorlo tells you how the 6th edition of the festival went down.Continue reading
06 May 2021
Lo chef più famoso della Russia sogna di portare “l'idea russa” nel mondo, smascherando gli stereotipi più comuni.Continue reading