Loading...
Edoardo Celadon

Edoardo Celadon

freelance journalist

Born in Italy in 1997, Edoardo promotes a tasty, complete, happy, natural and sustainable table. He focuses his studies on his own origin land, looking towards “Graceful ingredients, cooked with love, nourishing your soul."

27 January 2022

Il prezzo del clima: come ne risente la tavola?

Il consumo senza freni di alimenti altamente impattanti ci sta portando letteralmente alla devastazione del pianeta. Ci sono soluzioni?

Continue reading
14 January 2022

Cosa mangeremo ancora, dopo il cambiamento climatico?

Il climate change prospetta conseguenze molto gravi per la stabilità della produzione alimentare mondiale. Quali soluzioni ci sono, se ci sono?

Continue reading
07 January 2022

Arso by Tommaso Tonioni: Contemporary Rituals

The last bites of the magical young chef between fire and sacrifice, planning the new Italian salumeria.

Continue reading
15 December 2021

The Chef’s Legacy: What will we leave to future generations?

Five great mentors answer to the question no one asks, structuring the rite of identity passage in the kitchen.

Continue reading
12 November 2021

The Retrobottega Universe, discovered with Alessandro Miocchi & Giuseppe Lo Iudice

A step inside Retrobottega, Retrovino&Caffè and Retropasta&Pane, some of Rome’s hottest destinations.

Continue reading
21 April 2021

Listening to Food

Can Clubhouse change the restaurant world?

Continue reading

Stay Tuned!

Stay up to date on the latest news and content from Tuorlo Magazine.