Born in Italy in 1997, Edoardo promotes a tasty, complete, happy, natural and sustainable table. He focuses his studies on his own origin land, looking towards “Graceful ingredients, cooked with love, nourishing your soul."

Born in Italy in 1997, Edoardo promotes a tasty, complete, happy, natural and sustainable table. He focuses his studies on his own origin land, looking towards “Graceful ingredients, cooked with love, nourishing your soul."