Edoardo Celadon
freelance journalist
Born in Italy in 1997, Edoardo promotes a tasty, complete, happy, natural and sustainable table. He focuses his studies on his own origin land, looking towards “Graceful ingredients, cooked with love, nourishing your soul."
27 January 2022
Il prezzo del clima: come ne risente la tavola?
Il consumo senza freni di alimenti altamente impattanti ci sta portando letteralmente alla devastazione del pianeta. Ci sono soluzioni?
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14 January 2022
Cosa mangeremo ancora, dopo il cambiamento climatico?
Il climate change prospetta conseguenze molto gravi per la stabilità della produzione alimentare mondiale. Quali soluzioni ci sono, se ci sono?
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07 January 2022
Arso by Tommaso Tonioni: Contemporary Rituals
The last bites of the magical young chef between fire and sacrifice, planning the new Italian salumeria.
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15 December 2021
The Chef’s Legacy: What will we leave to future generations?
Five great mentors answer to the question no one asks, structuring the rite of identity passage in the kitchen.
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12 November 2021
The Retrobottega Universe, discovered with Alessandro Miocchi & Giuseppe Lo Iudice
A step inside Retrobottega, Retrovino&Caffè and Retropasta&Pane, some of Rome’s hottest destinations.
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