Carlotta Panza
Giornalist
Carlotta is a visual communicator turned Gastronome with a passion for designing authentic cultural experiences connected to the field of gastronomy and enology. Growing up in Italy, she was lucky enough to always be surrounded by good food, which led her to found La Panza Piena, a blog that informs, inspires, and entertains people with personal stories and insights into the world of food approachable and easy-going manner.
09 May 2021
Quattro generazioni di pomodori ripieni
Da secoli si festeggiano le mamme in giornate dedicate, giornate che in quasi tutto il mondo accadono in primavera, stagione che rappresenta la fertilità e l’abbondanza, due simboli attribuiti all’essere madre.
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