22 June 2022

Interpreting Andean heritage at MIL

One of the most exciting dining experiences, all achieved without a hint of special effects or theatrical madness. It touches the human side of you, it calms the mind and excites feelings on another level.

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17 June 2022

Floriddia: Custodians of the Past

We talked with Rosario Floriddia, owner of the homonymous legendary Tuscan farm, about ancient grains, health, sustainability and landscape.

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23 May 2022

Flavio Viacava: Bees, Honey, Black and Gold

A day with Flavio Viacava at his Piccola Fattoria di Flavio, virtuous Tuscan farm between cows, ricotta, bees and honeys.

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14 February 2022

Chiara Pavan: The Meaning of Courage

A talk with the prodigious Veronese Chef who puts radical food sustainability at the core of her philosophy, using creativity to fight climate change.

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18 February 2021

Autentici contadini del mare: i pescatori di vongole di Venezia e Chioggia.

Sono i primi ad aver ricevuto la più importante certificazione di sostenibilità non solo in Italia, ma in tutto il bacino del Mediterraneo.

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