12 November 2021
A step inside Retrobottega, Retrovino&Caffè and Retropasta&Pane, some of Rome’s hottest destinations.Continue reading
04 October 2021
Treasure Island: Poul Andrias Ziska on Koks restaurant, the remote rural setting where local Faroe flavours amaze the world.
A remote area of the Faroe Islands is precisely the place young chef Paul Anders Ziska has chosen for his wonderful creations. Thanks to Faroese traditional techniques along with its bold approach, KOKS attracts fine diners from all over the world.Continue reading
18 February 2021
Sono i primi ad aver ricevuto la più importante certificazione di sostenibilità non solo in Italia, ma in tutto il bacino del Mediterraneo.Continue reading