
04 July 2022
Cod tongues, seal carpaccios and seaweed gin
In search of Canadian gastronomic identity in Newfoundland
Continue reading15 August 2022
Wine Mechanics
First urban winery in the Nordics: No vineyards, no rules, all the fun
Continue reading21 July 2022
Sweden's wild and untamed West coast-lobster safaris, oyster divers and seaweed picnics
A hidden gem of the tiny old fishing hamlet in Bohuslän
Continue reading30 November 2022
CARE’s - The Ethical Chef Days Taking Place in Venice
A celebration of ethical cuisine delivered by top chefs with a special focus on the sustainable energy agenda.
Continue reading28 July 2022
Marco Ambrosino: On Populations, Origins and Lands
Chef Marco Ambrosino on the meaning of the Mediterranean approach in contemporary society, in truly sustainable cuisine and in daily life.
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