16 August 2022

We discover the delights of Noma's latest vegetable season

and pique our curiosity for the future of Noma with long-serving team member Nathaniel French

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26 August 2022

The main takeaways from the Global Food Talk.

The Global Food Talk conference, hosted by The Food Nation was held online this week under the title “Gastronomy as a driver to initiate sustainable food system changes.”

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19 August 2022

“Sentience”: evoking our feelings and sensations without boundaries at the dinner table.

The multi-sensory dinner installation has taken place in the magnificent Numeroventi space in Florence.

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12 July 2022

Zineb Hattab

Chef Zineb Hattab speaks to us of challenges, diversity and the plant-based kitchen

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04 July 2022

Cod tongues, seal carpaccios and seaweed gin

In search of Canadian gastronomic identity in Newfoundland

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05 July 2022

Santiago Lastra

Recreating authentic Mexican flavours in the heart of London

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15 August 2022

Wine Mechanics

First urban winery in the Nordics: No vineyards, no rules, all the fun

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