04 July 2022
Cod tongues, seal carpaccios and seaweed gin
In search of Canadian gastronomic identity in Newfoundland
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15 August 2022
Wine Mechanics
First urban winery in the Nordics: No vineyards, no rules, all the fun
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21 July 2022
Sweden's wild and untamed West coast-lobster safaris, oyster divers and seaweed picnics
A hidden gem of the tiny old fishing hamlet in Bohuslän
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06 April 2022
A little food, art and fashion talk with Natsuko Shoji
The celebrated Japanese chef-owner of Été in Tokyo, recipient of the 2022 Asia’s Best Female Chef Award
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20 February 2023
Prosecco DOC in Sanremo
A solid partnership based in the nature of wine itself: after all, even Schopenhauer called it "liquid music."
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