Michele Massaro: the courage of imperfection

The secret of the blacksmith who arms the best chefs in the world? He knows how to turn apparent simplicity into a masterpiece
04 January 2021

Lockdown: a social life funeral

Ana Roš gives a full account of the last trying months in Slovenia, confident that when Hiša Franko reopens, it will be a better restaurant than before. Also thanks to local products that stand at the very core of her cuisine.

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21 April 2021

Listening to Food

Can Clubhouse change the restaurant world?

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31 March 2021

Italian Genio

Cos'è il vero Genio Italiano? L'ultima edizione di Sanremo 2021 ce lo ha mostrato più giovane e spumeggiante che mai.

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09 December 2020

Beetroot or beaujolais? The intriguing veg wines of Twins Garden, Moscow

We asked the chefs to tell us about an unexplored world of vegetable wine, and let us in on a few of their latest inventions.

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15 January 2021

Jeanne e Matteo: a Love Story

Together, they rediscovered the taste of life, the real one. When we talked to them, they told us about their world, the food that gives you emotions, and the love they have cultivated.

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19 February 2021

Plant-based burgers sprout in Italy.

Italy, the capital of pasta, pizza and dozens of other iconic regional dishes, has hit peak hamburger.

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