Territorio Culture Sustainability

Interpreting Andean heritage at MIL

One of the most exciting dining experiences, all achieved without a hint of special effects or theatrical madness. It touches the human side of you, it calms the mind and excites feelings on another level.
08 June 2022

Shinobu Namae

Restoring the connections

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10 June 2022

The nomadic and sustainable cuisine of chef Fatmata Binta

Born and raised in Freetown, Sierra Leone, in a Fulani family of Guinean descent, chef Fatmata Binta defines herself as a modern nomadic chef.

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20 April 2022

Bringing traditional Ukrainian cuisine to the world stage – meet esteemed chef and Odesa native Ksenia Amber

We met up with Ksenia just before her public speech in Milan at the Identità Golose congress

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20 March 2022

Going beyond recycling: Douglas McMaster, a zero-waste chef whose mission is to not recycle anything

Douglas McMaster is a chef with a rare vision. His ideas might not be novel, but his ability to make them a reality is extraordinary.

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05 April 2022

A one on one talk with Quique Dacosta

A chef with pivotal gastronomy relevance.

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24 May 2022

The Kharkiv chef trying to save local farmers using family recipes.

Igor Mezencev has launched a collaborative project «Victory Menu» to help Ukrainian farmers and keep the legacy of his family recipes

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27 May 2022

Inside the Gucci Osteria Tasting Experience

Gucci Osteria in Florence adds some of the most prestigious Tuscan wineries to its multi-sensory gastronomical exploration.

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25 March 2022

We're risking to face a serious food crisis

The conflict between Russia and Ukraine will inevitably affect our everyday lives as well. We wanted to interview people trying to contain the consequences of a crucial war for agribusiness.

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23 May 2022

Flavio Viacava: Bees, Honey, Black and Gold

A day with Flavio Viacava at his Piccola Fattoria di Flavio, virtuous Tuscan farm between cows, ricotta, bees and honeys.

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04 March 2022

#StandForUkraine: We Are Topot

Topot expeditions through the Carpathian forest has brought together for the first time chefs from around the world.

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23 May 2022

Simon Rogan: The Journey of a Seed

We met the 3 Michelin starred Chef behind L’Enclume, discussing human value, circular sustainability and creativity.

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