Michele Massaro: the courage of imperfection
The secret of the blacksmith who arms the best chefs in the world? He knows how to turn apparent simplicity into a masterpiece
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04 January 2021
Lockdown: a social life funeral
Ana Roš gives a full account of the last trying months in Slovenia, confident that when Hiša Franko reopens, it will be a better restaurant than before. Also thanks to local products that stand at the very core of her cuisine.
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31 March 2021
Italian Genio
Cos'è il vero Genio Italiano? L'ultima edizione di Sanremo 2021 ce lo ha mostrato più giovane e spumeggiante che mai.
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09 December 2020
Beetroot or beaujolais? The intriguing veg wines of Twins Garden, Moscow
We asked the chefs to tell us about an unexplored world of vegetable wine, and let us in on a few of their latest inventions.
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09 December 2020
Fine dining craftsmanship: the imaginative and distinctive woodwork in Oaxen Krog.
Oaxen Krog, fine dining in the true sense of the word
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15 January 2021
Jeanne e Matteo: a Love Story
Together, they rediscovered the taste of life, the real one. When we talked to them, they told us about their world, the food that gives you emotions, and the love they have cultivated.
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19 February 2021
Plant-based burgers sprout in Italy.
Italy, the capital of pasta, pizza and dozens of other iconic regional dishes, has hit peak hamburger.
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