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Territorio Culture Sustainability

Interpreting Andean heritage at MIL

One of the most exciting dining experiences, all achieved without a hint of special effects or theatrical madness. It touches the human side of you, it calms the mind and excites feelings on another level.
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08 June 2022

Shinobu Namae

Restoring the connections

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10 June 2022

The nomadic and sustainable cuisine of chef Fatmata Binta

Born and raised in Freetown, Sierra Leone, in a Fulani family of Guinean descent, chef Fatmata Binta defines herself as a modern nomadic chef.

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20 April 2022

Bringing traditional Ukrainian cuisine to the world stage – meet esteemed chef and Odesa native Ksenia Amber

We met up with Ksenia just before her public speech in Milan at the Identità Golose congress

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20 March 2022

Going beyond recycling: Douglas McMaster, a zero-waste chef whose mission is to not recycle anything

Douglas McMaster is a chef with a rare vision. His ideas might not be novel, but his ability to make them a reality is extraordinary.

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05 April 2022

A one on one talk with Quique Dacosta

A chef with pivotal gastronomy relevance.

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24 May 2022

The Kharkiv chef trying to save local farmers using family recipes.

Igor Mezencev has launched a collaborative project «Victory Menu» to help Ukrainian farmers and keep the legacy of his family recipes

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27 May 2022

Inside the Gucci Osteria Tasting Experience

Gucci Osteria in Florence adds some of the most prestigious Tuscan wineries to its multi-sensory gastronomical exploration.

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25 March 2022

We're risking to face a serious food crisis

The conflict between Russia and Ukraine will inevitably affect our everyday lives as well. We wanted to interview people trying to contain the consequences of a crucial war for agribusiness.

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23 May 2022

Flavio Viacava: Bees, Honey, Black and Gold

A day with Flavio Viacava at his Piccola Fattoria di Flavio, virtuous Tuscan farm between cows, ricotta, bees and honeys.

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04 March 2022

#StandForUkraine: We Are Topot

Topot expeditions through the Carpathian forest has brought together for the first time chefs from around the world.

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23 May 2022

Simon Rogan: The Journey of a Seed

We met the 3 Michelin starred Chef behind L’Enclume, discussing human value, circular sustainability and creativity.

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