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Food Wine Territorio

Armenia, World of Undiscovered Treasures

Exploring a brand new country is like jumping into the fresh and cool waters of Armenia’s Lake Sevan: overwhelming but full of excitement.
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12 November 2021

The Retrobottega Universe, discovered with Alessandro Miocchi & Giuseppe Lo Iudice

A step inside Retrobottega, Retrovino&Caffè and Retropasta&Pane, some of Rome’s hottest destinations.

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04 October 2021

Treasure Island: Poul Andrias Ziska on Koks restaurant, the remote rural setting where local Faroe flavours amaze the world.

A remote area of the Faroe Islands is precisely the place young chef Paul Anders Ziska has chosen for his wonderful creations. Thanks to Faroese traditional techniques along with its bold approach, KOKS attracts fine diners from all over the world.

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23 September 2021

Celebrating Change: the limitless creativity of award-winning chef David Muñoz

We caught up with David Muñoz, recently named the best chef in the world.

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15 October 2021

The Art of Deep Respect: From Nature to the fine dining table

Marco Invernizzi reveals to us the value of being respectful of nature and the environment and how, in light of his experience as bonsai master, he applies that principle to the gourmet world.

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03 April 2021

Michele Massaro: the courage of imperfection

The secret of the blacksmith who arms the best chefs in the world? He knows how to turn apparent simplicity into a masterpiece

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15 January 2021

Jeanne e Matteo: a Love Story

Together, they rediscovered the taste of life, the real one. When we talked to them, they told us about their world, the food that gives you emotions, and the love they have cultivated.

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19 February 2021

Plant-based burgers sprout in Italy.

Italy, the capital of pasta, pizza and dozens of other iconic regional dishes, has hit peak hamburger.

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16 September 2021

The Best Chef Award 2021 is “back to reality”

Last night saw a celebration of Italian culinary talent among the winners of the Best Chef awards – an event that also crowned the world’s very best.

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09 December 2020

Beetroot or beaujolais? The intriguing veg wines of Twins Garden, Moscow

We asked the chefs to tell us about an unexplored world of vegetable wine, and let us in on a few of their latest inventions.

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26 August 2021

Nothing but the truth

Tuorlo magazine meets Andrea Petrini

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