16 August 2022
We discover the delights of Noma's latest vegetable season
and pique our curiosity for the future of Noma with long-serving team member Nathaniel French
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26 August 2022
The main takeaways from the Global Food Talk.
The Global Food Talk conference, hosted by The Food Nation was held online this week under the title “Gastronomy as a driver to initiate sustainable food system changes.”
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19 August 2022
“Sentience”: evoking our feelings and sensations without boundaries at the dinner table.
The multi-sensory dinner installation has taken place in the magnificent Numeroventi space in Florence.
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12 July 2022
Zineb Hattab
Chef Zineb Hattab speaks to us of challenges, diversity and the plant-based kitchen
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04 July 2022
Cod tongues, seal carpaccios and seaweed gin
In search of Canadian gastronomic identity in Newfoundland
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05 July 2022
Santiago Lastra
Recreating authentic Mexican flavours in the heart of London
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15 August 2022
Wine Mechanics
First urban winery in the Nordics: No vineyards, no rules, all the fun
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21 July 2022
Sweden's wild and untamed West coast-lobster safaris, oyster divers and seaweed picnics
A hidden gem of the tiny old fishing hamlet in Bohuslän
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28 July 2022
Marco Ambrosino: On Populations, Origins and Lands
Chef Marco Ambrosino on the meaning of the Mediterranean approach in contemporary society, in truly sustainable cuisine and in daily life.
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