Exploring The New Ukrainian Cuisine
It's exciting to travel to Ukraine, specifically to Kyiv, to discover the local cuisine and the chefs, as the country's gourmet aspirations are growing.
Discover
15 December 2021
The Chef’s Legacy: What will we leave to future generations?
Five great mentors answer to the question no one asks, structuring the rite of identity passage in the kitchen.
Continue reading
24 January 2022
Meet Matilda Shnurova
Matilda Shnurova is a wonder woman with a sharp sense of aesthetic and a bold attitude toward risk taking.
Continue reading
07 January 2022
Arso by Tommaso Tonioni: Contemporary Rituals
The last bites of the magical young chef between fire and sacrifice, planning the new Italian salumeria.
Continue reading
11 December 2021
Connaught Bar Dominating With Italian Excellence, the Scene of the 50 Best Bars Over the Years.
Connaught Bar can be described as a finest expression of Italian excellence for those who are yet to be there.
Continue reading
08 November 2021
Armenia, World of Undiscovered Treasures
Exploring a brand new country is like jumping into the fresh and cool waters of Armenia’s Lake Sevan: overwhelming but full of excitement.
Continue reading
20 December 2021
Paco Morales, the story of a "extraordinaire" chef
One of Spain’s most progressive avant-garde chefs, has chosen to create his own unique world, inspired by the unprecedented glorious and unique times of Al-Andalus.
Continue reading
04 October 2021
Treasure Island: Poul Andrias Ziska on Koks restaurant, the remote rural setting where local Faroe flavours amaze the world.
A remote area of the Faroe Islands is precisely the place young chef Paul Anders Ziska has chosen for his wonderful creations. Thanks to Faroese traditional techniques along with its bold approach, KOKS attracts fine diners from all over the world.
Continue reading