The World's 50 Best Restaurants.

The most anticipated ranking has named its 2022 winners
12 July 2022

Zineb Hattab

Chef Zineb Hattab speaks to us of challenges, diversity and the plant-based kitchen

Continue reading
10 June 2022

The nomadic and sustainable cuisine of chef Fatmata Binta

Born and raised in Freetown, Sierra Leone, in a Fulani family of Guinean descent, chef Fatmata Binta defines herself as a modern nomadic chef.

Continue reading
30 June 2022

The 20th Food Innovate Summit: What kind of innovation do we need today?

The 20th Food Innovate Summit took place this month in Milan, after a two-year hiatus due to the pandemic.

Continue reading
20 March 2022

Going beyond recycling: Douglas McMaster, a zero-waste chef whose mission is to not recycle anything

Douglas McMaster is a chef with a rare vision. His ideas might not be novel, but his ability to make them a reality is extraordinary.

Continue reading
04 July 2022

Cod tongues, seal carpaccios and seaweed gin

In search of Canadian gastronomic identity in Newfoundland

Continue reading
05 July 2022

Santiago Lastra

Recreating authentic Mexican flavours in the heart of London

Continue reading
08 June 2022

Shinobu Namae

Restoring the connections

Continue reading
27 May 2022

Inside the Gucci Osteria Tasting Experience

Gucci Osteria in Florence adds some of the most prestigious Tuscan wineries to its multi-sensory gastronomical exploration.

Continue reading
23 May 2022

Simon Rogan: The Journey of a Seed

We met the 3 Michelin starred Chef behind L’Enclume, discussing human value, circular sustainability and creativity.

Continue reading

Stay Tuned!

Stay up to date on the latest news and content from Tuorlo Magazine.