That of Jeanne and Matteo is a true love story, in all senses. The kind of love that unites a man and a woman, the love for their daughter Lulù, love for life, for nature, for genuine and authentic things, love for adventure and meaningful relationships.
Matteo, born and raised in Bologna, moved to England and soon became passionate about the food & beverage sector, without losing his passion for visual art which, as he says, has always helped him in his work, first, as the bar manager at ‘Trullo’, where he was in charge of the wine list and, later, as the general manager at ‘Primeur’, the restaurant where he discovered how important it is for a chef to establish good relationships with the local producers. There, the menu was updated every morning based on the products available. “I had an interesting life: museums, concerts, friends, good wines. I loved my job, but I felt I was missing something. Thanks to Jeanne, I started feeling I wanted to try new roads, travel again and, why not, become one of those farmers I have always admired”.