24 May 2022
The Kharkiv chef trying to save local farmers using family recipes.
Igor Mezencev has launched a collaborative project «Victory Menu» to help Ukrainian farmers and keep the legacy of his family recipes
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05 May 2022
Renowned Kherson chefs and a host of volunteers provide over 1000 hot meals every day
Alexander Shostak is one of the many Ukrainian chefs who have been forced to adapt to the new, never before imagined reality that his country has been enduring since 24th February.
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20 April 2022
Bringing traditional Ukrainian cuisine to the world stage – meet esteemed chef and Odesa native Ksenia Amber
We met up with Ksenia just before her public speech in Milan at the Identità Golose congress
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19 April 2022
Meet Mikhail Buchko, a Ukrainian chef who prepares 5,000 meals a day.
Chef of Mons Pius in Lviv, the first restaurant that chef Jose Andreas collaborated with in Ukraine
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25 March 2022
Pavlo Servetnyk - I am not a soldier, I am a baker.
Right from the first day of war, Pavlo Servetnyk has decided to help people by doing what he knows how to do best - baking bread.
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25 March 2022
We're risking to face a serious food crisis
The conflict between Russia and Ukraine will inevitably affect our everyday lives as well. We wanted to interview people trying to contain the consequences of a crucial war for agribusiness.
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14 March 2022
In the struggle for freedom, Ukrainians know no fear
The conflict between Russia and Ukraine will inevitably also have repercussions on our everyday life. We wanted to interview people trying to contain the consequences of a crucial war on agribusiness.
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14 March 2022
The consequences of war
The conflict between Russia and Ukraine will inevitably also have repercussions on our everyday life. We wanted to focus on people trying to contain the consequences of a crucial war on agribusiness.
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04 March 2022
#StandForUkraine: We Are Topot
Topot expeditions through the Carpathian forest has brought together for the first time chefs from around the world.
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19 May 2021
Topot: Surviving in the wild to write a new chapter of modern Ukrainian gastronomy
How Topot is shaping a new generation of young Ukrainian chefs.
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