Editorial Team
20 February 2023
Prosecco DOC in Sanremo
A solid partnership based in the nature of wine itself: after all, even Schopenhauer called it "liquid music."
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07 September 2022
FUORI, con M¥SS KETA e Monica Romano
Se c’è una cosa che in Tuorlo abbiamo sempre cercato di fare, è uscire fuori dagli schemi. Questo è FUORI, un incontro tra amici di fronte a un bicchiere o a un piatto. Questa puntata è su due donne che contano, direzione: Quirinale.
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05 May 2022
Renowned Kherson chefs and a host of volunteers provide over 1000 hot meals every day
Alexander Shostak is one of the many Ukrainian chefs who have been forced to adapt to the new, never before imagined reality that his country has been enduring since 24th February.
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28 April 2022
Ristorante Europa, the pop-up restaurant served by TUORLO
Imagine entering a restaurant and discovering the entire Europe in front of you. Ristorante Europa, the event created by Tuorlo Magazine on the occasion of Eurovision that celebrates the union between nations, will open in Turin from May 10 to 14.
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28 April 2022
Tuorlo Brings The Mediterranean On Roblox And Opens In Milan The House of Mediterranean
From April 21 to 23, 2022, on the occasion of the seventeenth edition of Identità Golose in Milan, Tuorlo Magazine presented its "House Of Mediterranean" project, becoming the first magazine in the world to inhabit the Metaverse.
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19 April 2022
Meet Mikhail Buchko, a Ukrainian chef who prepares 5,000 meals a day.
Chef of Mons Pius in Lviv, the first restaurant that chef Jose Andreas collaborated with in Ukraine
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