Anastasia Avramenko
Giornalista freelance
Bielorussa di nascita, giornalista freelance, scrive di ristoranti, cultura del cibo e si occupa di comunicazione digitale nel settore food and beverage.
30 December 2020
Koan: a radical new collaboration for Copenhagen.
We asked the chef to tell us a bit about his exciting new pop-up, what its future might be and the advantages of residing witihin Empirical.
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09 December 2020
Beetroot or beaujolais? The intriguing veg wines of Twins Garden, Moscow
We asked the chefs to tell us about an unexplored world of vegetable wine, and let us in on a few of their latest inventions.
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09 December 2020
Fine dining craftsmanship: the imaginative and distinctive woodwork in Oaxen Krog.
Oaxen Krog, fine dining in the true sense of the word
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