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Anastasia Avramenko

Anastasia Avramenko

Freelance journalist

Belarusian by birth, Anastasia is based in Milan but travels worldwide. She is specialized in digital food communication and writes about restaurants, food culture, people, and food.

05 June 2021

Madrid fusion 2021: The Sustainable Future of Gastronomy

Circular Gastronomy: A Theme for 2021. The value of nature and its gifts was at the core of the innovations showcased at the 2021 edition of Madrid Fusion.

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21 April 2021

Listening to Food

Can Clubhouse change the restaurant world?

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30 December 2020

Koan: a radical new collaboration for Copenhagen.

We asked the chef to tell us a bit about his exciting new pop-up, what its future might be and the advantages of residing within Empirical.

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09 December 2020

Beetroot or beaujolais? The intriguing veg wines of Twins Garden, Moscow

We asked the chefs to tell us about an unexplored world of vegetable wine, and let us in on a few of their latest inventions.

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